Discover Lidia Bastianich's favorite soft Italian cheese for ultra-fluffy focaccia and how her go-to pick elevates every bite ...

Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most consumed cheeses in the U.S. And Parmigiano-Reggiano is so beloved that we had ...

There's a notable difference with authentic Italian food and Italian American food often found at casual Italian restaurants, especially with the use of cheese.

Monti Trentini, a revered cheese producer in the Trentino-Alto Adige region of northern Italy, has a rich history dating to 1925. It was founded by Gianfranco Finco. He was driven by a passion for ...

Mascarpone: Italian Cream Cheese Mascarpone is simply cream curdled with a lactic acid-producing bacteria (like the bacteria used to make yogurt). It originated in the dairy-rich northern region of ...

(BPT) – Millions of Americans suffer from lactose intolerance, making it challenging to enjoy dairy-based favorites. For some, this means avoiding cheese altogether, while others turn to dairy-free ...

Mac and Cheese already has an Italian twist to it, but you can amp up on the traditonal flavors by pairing your meal with ...