Cucumber and jicama make an odd couple. The cucumber is from Asia and is beloved in the Mediterranean, the Middle East and Europe. But in those areas, jicama is unknown. On the other hand, jicama is a ...

Imagine crossing a monster potato with a water chestnut. That's jicama for you. And while not much to look at on the outside, the crisp, crunchy texture and clean, sweet flavor inside makes this ...

Cucumber and jicama make an odd couple. The cucumber is from Asia and is beloved in the Mediterranean, the Middle East and Europe. But in those areas, jicama is unknown. On the other hand, jicama is a ...

The jicama-green apple salad at Grace 17.20 is my favorite. Light, refreshing, it’s perfect for summer. Will they share the recipe? — Amber Miller, Alpharetta Pete Washburn, chief operating officer of ...

Get ready for a taste of sunshine with these vibrant spicy mango salsa chicken tacos! Tender, juicy chicken is infused with bold Mexican spices and then piled high in warm tortillas with a sweet and ...

Add Yahoo as a preferred source to see more of our stories on Google. Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a ...

Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will have another meal ready. Jicama is a root vegetable with ...

Most people have only tried jicama raw — if ever. But if you’re a fan of the juicy crunch of water chestnuts in Chinese food, then you’ll want to get your hands on jicama, which retains its subtle ...

CONCORD, N.H. (AP) — Do we really need another encyclopedia of produce? Half a dozen of them have been published in recent years and I wonder whether people really need more of these books, which ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw for ...