I first saw the recipe for Limoncello Lemon Loaf on a Southerner’s Notebook blog, a wonderful cooking blog, hosted by Carolyn, a great cook and long-time friend of mine. Carolyn’s blog had a link to ...

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...

The Alberti twins are joining the TODAY Food team to share two summery recipes that make the most of zesty lemons. They show us how to make lemony pasta with Parmesan cheese and a bright lemon-infused ...

Traditional cheesecake is typically thick and dense but Garten has a version with a lighter texture. Bonus, she makes it in a cake pan and cuts it into individual squares so it’s perfectly portioned.

>> HEY EVERYONE, I AM FILLED. -- I AM PHIL. WE ARE HERE WHEER WE TAKE DELICIOUS BAKED GOODS USING OUR OWN LEMON CELLO WE HA BVEEEN MAKING HERE. WE STARTEDTAS L FALL BY PUTTING IN A COMMERCIAL BAKERY ...

Editor's note: Recipes appear at the bottom of this column. Mike Matuciana of Palm Coast uses the Italian liqueur limoncello instead of rum in his favorite recipe for rum balls when he wants to give ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis is putting her spin on all the basic ...

We’ve eaten through our stash of holiday sweets. Now the winter doldrums have us craving dessert —something citrusy or fruity that evokes sunshine. At three local restaurants, we found delicious ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...