Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

Creamy, dreamy frosting is the best topping for cakes, cupcakes and other sweet desserts. Whether you’re searching for the best frosting for cupcakes, or the best frosting for decorating cakes, ...

You can customize a no-bake ice box cake in so many ways. Take a tip from Martha Stewart and upgrade this simple dessert with a boozy twist.

It comes from a 1934 Hershey's cookbook. I’ve tried many chocolate icings and frostings in my years of baking cakes and ...

Baking a classic sponge mix in mini bundt tins is an easy way to make them look special. The mixture can also be baked in ...

One of my earliest memories is of Mom asking me what kind of cake I want for my birthday. My enthusiastic reply, "Chocolate!” When she said we'd make a devil's food cake, I had questions. Why is it ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...