Many people are rethinking how they will celebrate the holidays this year. After putting out a highly unscientific poll on Facebook asking “how will you celebrate?,” I found a few themes emerging: ...

Spring may barely have sprung, but the maple harvest of North America is drawing to a close. Almost all true maple syrup comes from the United States and Canada, with Quebec producing 72 per cent of ...

Maple season, also known as tapping season, runs from the end of February through mid-April.

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

A few weeks back, my girls went apple picking with family friends and returned with far too many apples. I went through my usual repertoire of fall baked goods, which included a very simple Shaker ...