Chef and legendary foodcart owner Ofelia Barajas shares her chicken mole recipe, which uses many types of chiles, including guajillo, chiles de árbol, and ancho chiles to add different layers of ...

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

This slow cooker chicken mole limits the labor and simplifies its ingredients without losing any of the rich and complex ...

Mole’s layered flavors come from first bringing out the best in each ingredient on its own, then blending and simmering them in a balanced, smooth, silky sauce. Complicated as it may seem — and there ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

Mole is not only one of the most recognizable dishes in Mexican cuisine, but it’s also one of the oldest, most complex and varied. Its name comes from the word "mulli," which in Náhuatl — the language ...