YUKSAM, (IANS) – If we are what we eat, then what are we? This collection of essays, ‘Turmeric Nation: A Passage Through India’s Tastes’ (Speaking Tiger) looks at food through tradition, religion, ...

These desserts are not just sweets; they are experiences layered with ghee, nuts, cardamom, and slow-cooked patience. Here we ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Delhi's Karim's Success Story: Mughlai cuisine, with its rich, aromatic spices, succulent kebabs, and flavorful biryanis, has earned a special place in the hearts of millions across India. And one ...

I can’t figure out why Indian food isn’t more popular. Of all the cuisines to enjoy, it has the most character, most complexity and most diversity. A southern Indian curry flavored with coconut and ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...

Mughlai paratha is a decadent, square-folded flatbread packed with rich fillings, deep-fried for a golden crust and tender centre. A defining icon of Kolkata’s street fare, it stands out for its ...