If you’re into Vietnamese food, then you’ve probably heard of Da Vang. The restaurant on the west side of 19th Avenue between Campbell and Highland has been a Valley staple for Vietnamese food for ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

What could possibly follow – and even complement – a bowl of pho? What about a plate of mung bean pastries (banh dau xanh), or a few dollops of black sesame soup? Everything we so love about savoury ...

Beans have plenty of nutritional pluses – they’re high in fiber and low in fat, and they’ll increase the health quotient of most dishes they’re added to. So, ever thought about using beans in desserts ...

"This sweet Vietnamese soup is one of my favourite soups of its kind. In most Asian cultures, there is no real concept of an after-dinner dessert as sweets are usually snacks eaten throughout the day.

Che ba mau, a Vietnamese dessert with beans and coconut milk, has been named one of Asia’s top 100 desserts by international food magazine TasteAtlas, placing at 82nd. The rankings are based on ...

At my house, when the batter hits the hot skillet and makes the “sssssee-oh” sizzling sound, everyone stops and waits for the banh xeo. Hot from the pan and fragrant from a touch of coconut milk, the ...