A black bowl of chow mein noodles on a brown wooden table. - Metamore Studio/Shutterstock Chow mein is easily one of the most popular Chinese dishes in the United States. While some less avid fans of ...

As a 12 year oldwell before I learned how to make ramen noodlesI was sure that I made the best ramen in the world. My recipe involved adding packets of powdered spices to the cooking water before the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.