California tree crop growers have multiple tools available when it comes to delivering nutrients, but knowing when to rely on ...

One of the key benefits of zone-based nutrition is cost efficiency. Some blocks may respond well to certain micronutrients, while others may not need them at all. Applying fertilizer only where it’s ...

Soil health is a vital factor in the global food production system, influencing both the quality and safety of the food we ...

With many people around the world suffering from various forms of malnutrition it’s important that the absolute basics such as rice, soya and wheat are as nourishing as possible. ESA-funded research ...

Global climate variability and evolving agronomic practices have intensified research into optimising fruit quality and yield in tree crops. Integrative approaches now combine precise crop monitoring, ...

The ongoing saga of chronic loss of nutrient value in plant crops is complex. Crops now deliver less nutrients in the diet. The food chain, long since condemned to corporate eloquence and inertia, is ...

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their ...

Trees growing among edibles can be a good thing. There are misconceptions that trees will do nothing but rob vegetables of water and nutrients and shade them out of existence. However, growing trees ...