The cold-pan start works for many skin-on poultry cuts, but when the skin’s fat starts to render and liquify around the meat, ...

There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more ...

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Cooking bacon in the oven might seem like an unusual method if you're used to cooking it on the stovetop in a non-stick frying pan, which, admittedly, is very much the norm, unless you love to cook ...

We cooked pork shoulder every way that matters, from the Instant Pot to the slow cooker to the oven, to find the most tender, ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

I'm just as happy as the next shopper that grocery inflation finally seems to be steadying — prices have only raised about 1% over the last 12 months, according to the latest inflation report from the ...

Preheat the oven to 375°F. Combine the oats, liquid, and egg in a 9-inch square baking dish. Cover the dish tightly with ...