Don't confuse Lilly Jensen's lovely, delicate macarons with American coconut macaroons, although she does make a toasted coconut version of the French confection. Jensen, owner, pastry chef and ...

Colorful, dainty and airy, the macaron is one of France's best-known desserts. It has also become a symbol of girlish glamour. Think of Kirsten Dunst in "Marie Antoinette" surrounded by pyramids of ...

A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and round ...

Just one little vowel can make a world of difference, both in context and taste. For example, ask Lilly Jensen the difference between “macaron” and “macaroon” and you will get a short course on just ...

For a fun twist on the classic macaron, sub pistachio flour for the traditional almond. Picking from a vast array of pastel macarons is almost as fun as tasting them. But the flavors of the cookies ...

Set on the first level of 20 Hudson Yards, the new Ladurée location "meets the modern needs of gourmets pressed for time," said Mélanie Carron, the Managing Director of Maison Ladurée. "It offers a ...