Boston’s top female chefs come together to cook and offer support

Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.
Los Angeles Times

Can chefs create recipes simple enough for home cooks? 23 food pros met our summer challenge

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

6 red-flag desserts that pastry chefs would never order at a restaurant

There’s nothing more disappointing than ending a great meal with a bad dessert.