Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

Pesang Isda is a comforting Filipino fish soup made with tender fish, ginger, vegetables, and a light, flavorful broth. This simple yet nourishing dish highlights fresh ingredients and delicate ...

Looking for a light yet flavorful dish? Learn how to make Fish Escabeche — a Filipino-style sweet and sour fish recipe made with crispy fried fish topped with a vibrant sauce of vinegar, sugar, garlic ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...