Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

This pizza with tomato and mozzarella comes from Giada De Laurentiis, who makes a few tweaks to save home cooks time and ...

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

Food Network chef Bobby Flay may be known for his epic burger recipes, but his pizza dough is in a category all its own. With well over 1,000 five-star reviews on the culinary channel’s website, this ...

This wholemeal pizza dough recipe will be your new go-to for homemade pizzas. You can make it in a stand mixer, plus instructions on how to grill pizza dough. Heat grill to medium-high and prepare one ...

A simple one-bowl dough and an extended rise time makes this no-knead pizza crust exceptionally flavorful, with a tender yet chewy bite. Go for the classic Margherita topping of mozzarella, tomato ...

Editor’s Note: And tune in to season two of “Stanley Tucci: Searching for Italy” Sundays at 9 p.m. Like the foundation of a house, the key to great pizza begins with the crust. And for “Searching for ...