A reader asked for help making a kale soup her late mother-in-law made from her native Portugal. She remembered that back in the ’80s, before kale’s “rediscovery,” it was hard to find. Potatoes and ...

The Herald News' 30 Days of Food will run throughout the month of November and will feature a recipe from a reader or restaurant each day on heraldnews.com. Fill a large pot about 3/4 with water. Add ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Most of the immigrants that came from Portugal were from ...

Migas means crumbs in Spanish, and the name is used to describe a number of dishes across Spain, Mexico and Portugal. The Portuguese version combines fried breadcrumbs, meat, beans and vegetables.

Marcelle says she doesn't make this soup nearly often enough. It’s a wonderful hearty and tasty soup, and it’s always better the next day. Makes 8 servings 8 tablespoons olive oil 2 cups chopped ...

What's for dinner tonight? To help with this perennial dilemma, we have searched through the thousands of recipes in our NOLA.com recipe archive. We will suggest one recipe per weekday, which you can ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Executive Chef/Owner Sandy Batista of Tugas Restaurant joined us in The Rhode Show kitchen to show us how to make their Feijoada / Portuguese Pork Bean Stew.