Nick DiGiovanni attempts to make chocolate from scratch, starting with the raw ingredients rather than finished bars. The video follows the full process, including transforming cacao into a smooth ...

It's no wonder that chocolate and candy sales hit a record high in 2021—we all deserved a treat. According to the National Confectioners Association's 2022 State of Treating Report, sales of chocolate ...

Flavor scientist Arielle Johnson demonstrates how to take raw cocoa beans and process them into delicious chocolate in your own kitchen, explaining each step of the way in comprehensive detail. Follow ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...