This pumpkin crunch cake is full of rich pumpkin flavor and fall spices topped with crunchy pecans. It is the perfect dessert to enjoy with a scoop of vanilla ice cream or dollop of whipped cream! If ...

This incredibly moist and fluffy Pumpkin Spice Caramel Cake has quickly become my absolute favorite fall dessert. The cake boasts the perfect amount of pumpkin spice flavoring, and I love the rich and ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

Getting your Trinity Audio player ready... Editor’s note: Digital premium subscribers have unlimited access to every recipe in this roundup, all published on news sites within our network. Subscribe ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

Read on for three quick and easy recipes for the perfect pumpkin-flavored desserts. "They are so delicious, but they are a bit sticky (hello, caramel!)," Christi Johnson, the brains behind independent ...

Add Yahoo as a preferred source to see more of our stories on Google. Why We Love It: ready in <30 minutes, special occasion–worthy, gluten free An elegant, seasonal meal that’s ready in 30 minutes?

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

Tieghan Gerard shares the exclusive recipe created for Snif. Tieghan Gerard, cookbook author and founder of Half Baked Harvest, has a plethora of seasonal recipes, but her latest bake takes the cake.

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...