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In New Mexico, you can get a license plate adorned with green and red chile, trumpeting the state as the Chile Capital of the World. Now you, or anyone, can get a book that’s all about New Mexico’s ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your ...

There really is nothing like the intoxicating smell of freshly roasted green chiles on a crisp and cold autumn morning in the Hatch Valley in southern New Mexico. The sweet and smoky perfume is so ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

Almost any Texas grocery store in late summer will have large mounds of green Hatch peppers. These are chile peppers grown in the town of Hatch, New Mexico. What adds to the appeal of the Hatch chile ...

It's Hatch chile season, and you can find the chiles throughout Houston grocery stores, but no other store celebrates Hatch like Central Market. Its annual Hatch Chile Festival features freshly ...

While apples and pumpkins may herald the coming of autumn for most of the country, New Mexico welcomes fall with the aroma of roasting Hatch chile peppers. Grown only in the Hatch Valley of New Mexico ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

It’s prime time for the famous Hatch green chiles in August and September. And we’ve seen these New Mexican peppers popping up in a few places around town. I’ve enjoyed the spicy peppers stuffed with ...

If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, you’ll also find plenty of Hatch-flavored snacks and meals-to-go at places. For ...