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Leftover chicken can taste alright on its own, but why not use it to bulk up a soup? If you're worried about overcooking the ...

Got a batch of leftover chicken stock? Whether it's store-bought or homemade, don't let it go to waste. With a little bit of creativity, you can whip up a handful of mouthwatering recipes that aren't ...

This recipe sounds easy to make for a get-together, but can we reduce the fat and calories? Thank you! - Sharon Bound, San Diego CHICKEN STRATA 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, ...

Chicken is versatile, takes relatively little time to cook and pairs well with all sorts of herbs, spices and marinades. No wonder it’s a weeknight go-to. Luckily, chicken’s versatility means you can ...