From packaged goodies like gajaks to the wholesome goodness of root vegetables, vibrant flavours of fruits like oranges and comforting ginger tea, winter brings a plethora of foodie adventures. If you ...

Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often ...

Chef Sohail Karimi's speedy milk-based dessert will lend a special touch to your Independence Day festivites. The Tiranga Barfi can be made in under 30 minutes and requires a few simple ingredients.

If there’s an Indian festival, there are going to be sweets, that’s just the way it goes. Throughout the South Asian diaspora many cultures believe that starting a celebration or important day with ...

Winter wouldn't be the same without the vibrant red carrots that grace our kitchens. While many of us savor carrot halwa, have you ever tasted 'Carrot Barfi'? If not, we have an exciting recipe for ...

In a pan, cook sugar with water till the sugar dissolves. Then add a pinch of saffron and add the sev and move gently so that the sev does not break. Then add rose water, mawa and milk and mix ...

Heat ghee and roast besan in it till it turns brown. Then, cool it down. While it is still warm, add turmeric, cardamom powder to it and mix well. Meanwhile cook water and sugar till it reaches a ...