In a notice shared online March 1, the USDA's Food Safety and Inspection Service said the three products may contain an ...

The acquired businesses include IFF's Response, Alpha, Procon and Solec brands. This transaction does not include IFF’s soy ...

Agribusiness giant Bunge has closed a previously announced acquisition of International Flavors & Fragrances’ soy protein concentrate, lecithin, and soy crush businesses.

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a nationwide public health alert ...

Bunge (NYSE:BG) today announced the closing of its acquisition of the soy protein concentrate, lecithin, and soy crush businesses from International Flavors & Fragrances, Inc. This transaction aligns ...

Chicago, April 10, 2025 (GLOBE NEWSWIRE) -- The global soy lecithin market was valued at US$ 616.98 million in 2024 and is projected to reach US$ 1,002.38 million by 2033, growing at a CAGR of 5.54% ...

Formulating processed fruit and vegetable products with soy lecithin may enhance not only the physico-chemical properties, but also the nutritional profile, says a new study. Tomato juice and sauce, ...

Within the label of almost every preservative based food the word “Lecithin” will likely appear. While the word alone seems harmless, how it is produced is creating a growing concern amongst many who ...

Dr. Daines answers the question: 'Soy Oil, Lecithin For Soy-Allergic Kids?' — -- Question: Are soy oil and soy lecithin safe for my soy-allergic child? Answer: Most soy allergies are only to the ...

Baked goods manufacturers can use sunflower lecithin as an alternative to identity preserved (IP) soy lecithin if they are concerned about the latter being contaminated by genetically modified ...

Soy lecithin, which comes from soybean oil, makes foods creamier. It's also an inexpensive ingredient in cooking oils, where UC Riverside researchers say that's where we get most of it. "It's been a ...