This refreshing chicken salad combines sweet grapes, crisp apples, and crunchy walnuts in a creamy dressing that’s light ...

Growing up, I knew summer was on the way not by the school calendar winding down or the warming of the sun, but when my mother would take her bathing suit out of the closet and model it around her ...

Make the most of your midday meal with one of these fresh and flavorful salads you can make in just 25 minutes or less. From quick, three-ingredient lunches that rely on store-bought shortcuts to ...

Enjoy these salads with strawberries when you are craving the fresh flavor of sweet strawberries. Since strawberries offer ...

Spring has (almost) sprung! To celebrate the impending arrival of the season, celebrity chef, cookbook author and restaurateur Amanda Freitag is visiting the TODAY kitchen to cook up two of her ...

Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

PORTLAND, Ore. (KOIN) – To celebrate the fresh green of spring, nutritionist and author of the “1:1:1 Diet” Rania Batayneh joined AM Extra to share her spring-inspired recipe with seasonal vegetables.

This recipe collection brings spring's vibrant green flavors and aromas — slightly sweet, slightly tart, slightly vegetal — to your plate. Gorgeous displays of seasonal ingredients like arugula leaves ...

When the weather gets warmer, hot food seems less and less appealing. Enter the pasta salad. It’s cool, it’s refreshing and it generally only takes a few minutes to make. Boil the pasta, chop some ...