Christine Benlafquih, food writer, editor, and founder of Taste of Maroc ...

Add Yahoo as a preferred source to see more of our stories on Google. For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

But it's a bit of an oversimplification to call tagine "a dish," for the term refers not only to a multitude of stews that might feature lamb, chicken or fruits and vegetables, but also to the unusual ...

A traditional dish of Morocco, tagine is both the vessel and the dish created in it. The conical top of a tagine creates a self-basting environment, so the moisture will constantly circulate and ...

"You don't need a tagine to make the dishes, but without it you are losing romance, a certain color, a certain richness and intense flavor," says Paula Wolfert, who pioneered North African cuisine in ...

Main Dish: Can you smell that delicious aroma of a dish simmering gently? It's the promise of our lamb tagine with prunes! A ...

A friend of mine sent me an e-mail not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base ...

But it's a bit of an oversimplification to call tagine "a dish," for the term refers not only to a multitude of stews that might feature lamb, chicken or fruits and vegetables, but also to the unusual ...