Editor’s note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the taro and grate into a bowl.

A meatier, denser and more nutrition packed version of potatoes, taro roots, are in season. Also known as ube or purple yam, this versatile root vegetable can be enjoyed sweet or savory. Because of ...

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Peel the taro and grate into a bowl. Grate onion into bowl. Add salt and pepper. Mix well. Make flat patties about 4 to 5 inches in diameter. Squeeze out excess liquid. Heat pan with oil at ...