Instructions: Preheat oven to 400 degrees. Place ¼ cup tasso on a parchment-lined cookie sheet. Crisp tasso in oven, about 10 minutes. Remove and set aside. Reduce oven to 350 degrees. Add butter to ...

WASHINGTON — The "jambalaya" served alongside lamb by White House chefs at Tuesday night's state dinner for French President Emmanuel Macron didn't resemble what they serve down in Louisiana, guests ...

Marcus Christiana Beniger is the chef-owner of Little Jewel of New Orleans, a market and deli where he is smoking his own Tasso ham, andouille and boudin sausages. We've got a recipe for his red beans ...

Store bought works if you can find it, we take boneless pork shoulder and season it with our house spice blend - turmeric, ginger, chili powder, garlic, onion, smoked paprika - smoke it and dice it.

In the kitchen today we welcome Chef Nick Rabar from Avenue N making Tasso Ham & Pimento Cheese Pockets. Combine tasso, pimento, gouda and scallions. Using flour, stretch dough and form small calzone ...

Before you take the first bite of Screen Door‘s tasso ham soup, pause a moment to listen. This soup talks to you. It’s a lady with a sweet Southern accent, speaking softly and gently into your ear.

This appetizer was one of the first things I learned to make 25 years ago when I first got to Commander's Palace restaurant. It's sweet, sour, salty, peppery and a touch bitter all at the same time.