Some people claim storing lettuce in water will keep it fresh for as long as a month—we tried it out to see if it really ...

Get the answer, then stick around for 2 signs that you’ve cooked your spuds to a safe temperature.

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

America’s Test Kitchen is now selling ad inventory within its free ad-supported TV channels as a standalone package for the first time.

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix ...

The universe won’t collapse because of what happens on a cooking show, but “America’s Test Kitchen: The Next Generation” is symptomatic of larger disturbances in the force of food TV—including ...

A new chicken sandwich spot could help shape menus across the country.

Thanks to the generosity of Times Leader reader Mary Ann Rubin, the Times Leader Test Kitchen now has a vintage triple-tiered stand in the Autumn Leaf pattern that matches some of our other dishes.