The Tofu Trick I Wish I'd Known Years Ago—It's a Game Changer

Using a vegetable peeler, Uy peels the tofu into thin strips, tosses them with a little oil, and air-fries them for about 6 minutes. Her recipe then calls for these crisp, golden brown strips to be ...
The New York Times

There’s So Much to Love About Tofu

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...
The Economist

Tofu: never judge a food by its political reputation

SUELLA BRAVERMAN, Britain’s former home secretary, blamed “Guardian-reading, tofu-eating wokerati” for a protest that closed a bridge. Ted Cruz, a conservative American senator, complained that ...