Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the ...

A love letter to Japanese street food, the comprehensive and appealing English language debut from Tokyo native Kié serves triple duty as a recipe collection, travel guide, and cultural history. Kié ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Experience the vibrant sights and soothing sounds of Tokyo street food through this immersive ASMR journey. From sizzling grills to fresh ingredients being prepared, this video captures the authentic ...

Just two weeks after opening, Tomo Japanese Street Food already has repeat customers. “One gentleman, he came three days in a row last week,” Co-Owner Penny Mohr said. “I have another guy … pick up ...

There’s a new SoFlo restaurant getting a lot of traction on social media. The staff at MaMa YaTai & Donuts pump out Japanese corndogs like no one’s business, and they gave us a peek at all the yummy ...