When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract. Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and also ...

In baking, there can be too much of a good thing. That definitely holds true for artificial flavoring and coloring. “Natural flavors are much more appealing to modern palates,” said retired pastry ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

The flavor extracted from vanilla bean pods can have the nuance of wine or coffee, says Wears Market Vanilla co-founder Ty Wears. Like other terroir-influenced items, location matters for vanilla, ...