If you’ve never tried it, the art of smoking may appear intimidating from a distance. Maintaining the fire to hold a consistent temperature, and making sure you've got enough fuel to imbue your food ...

Tobacco use may be on the decline, but smoking is bigger than ever at Cedar Rapids’ latest barbecue opening. Two and a half years after his opening at NewBo City Market, a humble brisket smoker turned ...

Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or charcoal grill ...

In this video, I show how to make smoked pulled beef using a simple supermarket brisket the American BBQ way. Low and slow cooking slowly breaks down the meat until it becomes incredibly tender. I ...

With some time and practice, the best charcoal smokers will let you wow your family and friends with a tasty brisket, pork butt, or ribs at your next barbecue. From ceramic kamado grills that can sear ...

With little effort, the best electric smokers add a signature smokey flavor and texture to meats. Contrary to popular belief, electric smokers are easy to access and use; plus they are more affordable ...

A group with the moniker The Brotherhood of Smoke may sound a bit intimidating. But fear not: This is not some cabal of evildoers starring in the next Marvel movie adaptation. Instead, it’s a friendly ...

Whether you're ready to turn up the heat for your next barbecue competition or simply impress your friends with home-smoked bratwursts, there's a smoker for every skill level. You'll be running to the ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...

In this video, I show how to make smoked pulled pork using a boneless pork shoulder the American BBQ way. Low heat and slow cooking break the meat down until it becomes incredibly tender. I walk ...