In the wine world, the 1976 Judgment of Paris - a blind taste test in which California chardonnays and Bordeauxs beat out their French counterparts - is remembered as the shocking upending of ...

The batter blends spinach, basil, garlic, and flour into soft green pancakes with a mild, herby flavor. A cream made from plain soya yogurt and an organic blue cheese alternative adds tang and ...

The Good Food Awards aren’t a household name among everyday shoppers and diners, but they help identify quality products made by companies that care about environmental and social issues, according to ...

BERKELEY -- A Berkeley company was about to win top honors in a prestigious food competition for its plant-based blue cheese, until a change in the rules created one big cheesy controversy. As vegan ...

The cheese world is in turmoil after a Berkeley vegan cheese company was disqualified from a prestigious food competition. The judges of the San Francisco-based Good Food Awards were so impressed by ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

For people on the fence about going vegan, cheese “is the last frontier,” says Michael Jantz Moon. In other words, it’s the one food people fear they’ll miss too much. Which is why he and Leah Curran ...

This vegan Cobb salad transforms the classic American salad into a plant-based powerhouse of flavors and textures. Crispy tempeh bacon, seasoned chickpeas, and crumbled tofu "blue cheese" create ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Berkeley alt-cheese startup ...

One vegan cheese has caused a big stink in the dairy industry. The Climax Blue by Climax Foods was reportedly set to win a Good Food Award on Monday, beating out more traditional wedges to win the ...