There's nothing quite like fresh fruit, no matter the season — but watermelon makes summertime a bit sweeter. Whether you're enjoying it in a slice or making a watermelon and white peach salad with ...

Watermelon is arguably our favorite summer fruit, with good reason. It's juicy and refreshing, the kiddos think it's dessert, and its versatility allows for myriad recipes, from salads to juices and ...

Fruit rinds are the kind of thing we often just toss in the trash -- or the compost bin, if we're into gardening. For years, however, extra-thrifty people have been adding extra ingredients to make ...

Watermelon is the ultimate summer fruit—sweet, juicy, and refreshing. Whether it's sliced into wedges or cubed up for a seasonal salad, it's a warm-weather staple that's perfect for serving a crowd.

Watermelon season is a hard time for New Yorkers. It’s late summer, it’s hotter than ever, and the window air conditioners are barely working. It all makes that fat green globe nestled among its ...

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...

A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...

Whether cut or whole, these expert tips will keep your melon fresh and juicy. Keeping watermelon fresh helps avoid waste and enjoy its best flavor all summer long. Whole watermelons stay fresh longer ...