Farmers in the Upper Midwest are investing in homegrown oats. It’s good for the land. But can it work as a cash crop?

As winter sets in, our demand for warm and comforting meals also rises. Among the many healthy options, khichdi remains a seasonal winner. It's easy to cook, soothing, and packed with nutrition and ...

Dr Catherine Howarth, who leads the oat breeding research programme at IBERS, focused on analysing the structure of winter oats for the project, drawing on the extensive seed bank at Gogerddan, ...