Plastic isn’t always the safest bet for food storage, and here’s why.

Between sturdy take-out boxes, margarine tubs, and inexpensive plastic containers, it’s not hard in today’s day and age to find a home for your leftover pasta. In fact, the average American woman owns ...

The Intersection of Life Sciences and Environmental Responsibility The biologics and biopharmaceutical industry is ...

Medically reviewed by Patricia Mikula, PharmD Key Takeaways Avoid heating food in plastic containers to reduce exposure to microplastics and toxic chemicals.Transfer microwave meals to glass or ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

Plastic containers aren't very environment-friendly. Before you throw them out, know that you can reuse them as convenient ...

Seventeen states have either enacted or proposed limitations regarding using PFAS substances in food packaging containers and materials (“Food Packaging”). These regulations are intended to address ...

A jarring new scientific investigation has uncovered evidence that the containers storing your favorite foods might be silently increasing your cancer risk. Researchers have identified nearly 200 ...