In a June 7 blog on his website, chef Sanjeev Kapoor discussed flavourful ways to infuse medicinal plants into everyday recipes to 'naturally boost immunity, aid digestion and bring ancient healing to ...

Turmeric pickle, a winter staple, offers bold flavor and significant health benefits, rich in anti-inflammatory and antioxidant compounds. This golden condiment supports immunity, aids digestion, and ...

Winter is finally here, bringing with it the bounty of fresh seasonal produce. You will find the market full of vibrant fruits and veggies. While there's so much to explore, what better way to enjoy ...

Turmeric is a must-have in every Indian kitchen. You can substitute it with several spices. Read on to know more. A staple in every Indian kitchen, turmeric powder or haldi has been used in cooking ...

Charles Perry of The Times’ Food staff told us about an appetizer he’d had at Bombay Cafe: haldi jhinga (crisp marinated shrimp), one of the rare dishes to spotlight the flavor of turmeric (haldi), ...

Kastur haldi is known for its potent aromatic properties and distinct non-staining nature, which makes it highly desirable for cosmetic and medicinal use. Bitter in taste, it is highly valued in ...

Haldi is a staple that has been revered for centuries in India as well as celebrated globally for its active compound curcumin, along with its anti-inflammatory properties. The active yellow compound ...

For the brides of 2025, everything has to be quirky, stylish, and oh-so trendy! Be it designer lehengas or bridal makeup, the brides of 2025 are ready to experiment with almost anything and everything ...

Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets. The Indo-Western fusion ...

Authorities have warned consumers against using Ali Baba’s Haldi powder. In a statement on Friday, the Food Safety and Security Authority said that Ali Baba’s 100g, 400g, and one-kilo bags of Haldi ...