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SAN FRANCISCO — It was my “Ratatouille” moment. On my third trip to Besharam, a waiter set a plate in front of me. “Khaman dhokla, based on chef Heena Patel’s favorite version from Surat, a city in ...

Batata Nu Shaak, a traditional Gujarati potato dish, featured at President Murmu’s state banquet for Seychelles’ President, showcasing how simple, home-style regional comfort food holds a proud place ...

Kathiyawadi Kitchen II, an Indian and Gujarati cuisine restaurant, is opening at the former Edison Family Restaurant location on Oak Tree Road. EDISON – A new restaurant is coming to a landmark site ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

It’s the perfect finishing touch that elevates any meal. Here, we have listed eight classic tadkas used across India. Take a ...