Our homemade lavender syrup is bursting with a sweet, spring-forward floral flavor and vibrant, naturally-colored purple hue.

Perhaps one of the most common myths about trees, Rachael West said, is that they go dormant during the winter months, falling into hibernation until spring rolls around. But West, founder of Eating ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

Camp Wokanda hosted its second annual Maple Syrup Harvest Festival, where participants learned about the process of making ...

CHARLOTTE, Mich. — There's a road in Charlotte called Maple Highway. Although, it's not much of a highway. It's a dirt road with one home at the end of the dead-end street. This quiet, unassuming path ...

Minnesota maple syrup makers Miriam and Dave Rogotzke, prepare for a promising sap season with consistent optimal weather ...