When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

If you love raspberries, you will love this easy raspberry buttercream frosting! This creamy frosting uses my American buttercream as a base and mixes it with fresh raspberry puree and lemon juice to ...

Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

Keller learned from such masters as Bocuse, Lenôtre and Vergé, and his pedigree is evident in his brilliant command of classical French cuisine. In a blender or food processor, puree the raspberries ...