TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

Each month, F&W Test Kitchen Developer and Senior Portfolio Manager Anna Theoktisto tastes several rounds of about 25 recipes ...

If I say, “Guess where I heard about this recipe,” and you answer, “Wait, wait, don’t tell me,” you would be right. As in the NPR quiz game show.

In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little ...

On Season 22 of America’s Test Kitchen, the cooks explore recipes for pupusas and yuca. Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. For an accurate measurement of ...

Our ideal molasses cookie recipe would produce a charmingly crackled and crinkled cookie with an uncommonly moist, chewy interior and a spicy flavor with undertones of dark, bittersweet molasses. To ...

Cooking for two is not always easy, especially when you’re keeping an eye on calories, fat and even carbohydrates. But today’s easy stuffed pepper recipe is just the ticket. It’s also ...

Thanks to the generosity of Times Leader reader Mary Ann Rubin, the Times Leader Test Kitchen now has a vintage triple-tiered stand in the Autumn Leaf pattern that matches some of our other dishes.