Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until ...

Cut Nothing beats a good bowl of chowder in the fall, and Crock-Pot Crawfish Chowder is perfect. A good crawfish boil is ...

This story was first published on February 11, 2023.

This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

You can add other things to the fish cakes – chopped spring onions, anchovy paste – but why make things difficult? These are ...

Whether you call it an onion boil or a baked onion, this tender, juicy side is a classic for a reason. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the ...

Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics ...

But the cheesy mix of chicken and broccoli known as Chicken Divan? Man, I could eat that once a week and never complain. Named after the Divan Parisien restaurant at Chatham Hotel in New York City — ...

These Guinness-Braised Beef Short Ribs are incredibly tender and packed with deep, savory flavor. Slow-cooked in an amazing gravy, they’ve become my new favorite—one bite and you’ll see why!