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A basic recipe for fermented garlic paste

The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...
Ever After in the Woods

12 Michigan Small Town Bakeries Full Of Easter Bread, Cakes, And Sweet Surprises

From Hamtramck and Frankenmuth to Chelsea, Saline, and Holly, these Michigan bakeries are full of Easter sweets, spring ...
Tasting Table on MSN

Here's why you should avoid using old sourdough discard in your baked goods

Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can ...

I’m a Harvard gut doctor: 3 dinners I cook for my family of 4—for $20 without ultra-processed foods

Harvard gastroenterologist Dr. Trisha Pasricha shares the three simple and nutritious dinners she swears by.