Eliezer Yudkowsky and Nate Soares have a new book titled If Anyone Builds It, Everyone Dies: Why Superhuman AI Would Kill Us All. "We do not mean that as hyperbole," they write. They believe ...

The Waste Management Phoenix Open returns to TPC Scottsdale Feb. 2-8, 2026, including an array of new guest dining options.

Malaysia’s street food is showcased through a spicy giant lobster dish that stands out for its size, texture, and heavy seasoning. The video focuses on preparation details, from handling thick shells ...

Tucked into Richmond’s vibrant Carytown neighborhood at 3109 West Cary Street, this galactic eatery transcends the concept of ...

When you think of great monster movies, your mind usually goes straight to the obvious ones. Old classics like Alien, Jaws, ...

A New Zealand woman gets knocked up by something from another world in a movie that has a sweet, sticky heart underneath its ...

MrBeast Burger is at the center of a bitter legal battle between Jimmy Donaldson and his business partner, Virtual Dining ...

Saraswati Pujo captures the essence of a tradition that balances spiritual devotion with deep-rooted culinary heritage.

Visitors often resumed a previous conversation at the till, presumably from the day, week or month before. The team at Gluten-Free Kitchen remembered everyone, down to their usual orders, and it’s ...

The 1980s were a decade of contrasts. From increasing portion sizes and low-fat crazes to all the neon packaging, these food ...

SAN ANTONIO – Twenty college students are transforming the classic grilled cheese sandwich into innovative business concepts at San Antonio’s first-ever Entrepreneurship Bootcamp, a collaborative ...

As the Inlander’s food writer, I’m constantly on the prowl for a new place to grab a bite. The foodies of Inland Northwest are often right alongside me in this quest, rejoicing when an innovative new ...