If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon that hasn't been smoked in the traditional way. In Norway, no buffet is ...

Washington – Each year for 27 years, U.S. Sen. Charles Schumer has heard from New Yorkers about their struggles, fears, hopes and successes as he visited each of the state’s 62 counties. But after ...

PythoC lets you use Python as a C code generator, but with more features and flexibility than Cython provides. Here’s a first look at the new C code generator for Python. Python and C share more than ...

You might already have an idea of all the colors of the year for 2026, but what about the flavor of the year? That’s right—the food scene is kicking off its predictions for the new year, and that ...

A sustainability tool verified compliance with 12 principles of green chemistry - including transportation, post-treatment, purification, and application. Using an edible, local, ready-to-use solvent ...

Chocolate-flavored HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing ...

A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product made from native bee honey and cocoa bean shells that can be consumed ...

What if you could transform overwhelming, disconnected datasets into a living, breathing map of relationships, one that not only organizes your data but also reveals insights you didn’t even know you ...

… but our independent journalism isn’t free to produce. Help us keep it this way with a tax-deductible donation today. The Center for Racial and Health Equity generously supports MinnPost’s Race & ...

Call it H 2 0 2.0. Water is essential to life — it serves as building material for cells, helps regulate body temperature and lubricates joints. Though it is so crucial, many Americans aren’t ...

The word "umami" sparks strong reactions, even eye rolls for some. It’s seen as the missing puzzle piece of flavor, but others think it’s just another food trend word. Critics argue that English ...