This story contains details some readers may find upsetting. "I thought my little brother was inside so I came and tried to break the window to help people to exit, and after that I went in." The ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Food is intentionally pared back, designed to ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. After more than two decades of friendship and shared kitchens, chef John ...

In this tutorial, we explore how we can seamlessly run MATLAB-style code inside Python by connecting Octave with the oct2py library. We set up the environment on Google Colab, exchange data between ...

Whether grilled, fried or raw, when you get that fresh-shucked craving, it’s time to head to an oyster bar in CT. Plenty of restaurants serve seafood in Connecticut, but when you specifically want a ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The bar is owned by wives Stephanie and Janie Ellingwood, with a menu ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

This workshop on Engineering Design Optimization using MATLAB® and Python™ addresses the shape optimization of mechanical components for strength. Python ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Working in food ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The native New Yorkers behind Dupont’s perennially packed Greek restaurant Balos just gifted the ...