This hands-on guide will help you become a penetration testing expert by gaining command of the powerful tools of Kali Linux, ...

Jan. 8—Marcia Bellanco from Wyoming recently bought her first rutabaga and added the plump root vegetable to a split pea and zucchini soup. Leslie Solomon from Hudson couldn't find arugula, so she ...

Bridget was already driving when anxiety set in. Beside her sat a container of gochujang orecchiette topped with little pieces of burrata, crisped pancetta and furikake pangrattato. She was so focused ...

Chef Arnold Myint's cookbook shifted focus to honor his late mother's legacy after her passing. The book, "Family Thai," documents the story of his family's Nashville restaurant, International Market.

Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting in the 1980s, died on Dec. 8 at the age of 89. Her first cookbook “Kosher Cuisine,” ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Alison Roman has a knack for making home cooks feel like they can pull off something dazzling without trying too hard. Her recipes for anchovy-rich pastas, big salads and unfussy desserts radiate ease ...

It's almost time for the annual We Energies Cookie Book distribution events. The Cookie Book, which got its start in 1928 as a way to promote electric appliances, features recipes shared by We ...

The Louisiana Inspired Book Club will celebrate Paul Prudhomme and his first cookbook, "Louisiana Kitchen," with a special Paul Prudhomme-themed live panel discussion and tasting at noon Oct. 16, at ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...