How to make samosa and get that perfect crunch every single time
6:15
MSNThe Cooking Foodie
How to make samosa and get that perfect crunch every single time
Want samosas that come out golden, crisp, and never greasy? This recipe breaks down the dough, the filling, and the folding so your triangles hold tight and fry perfectly. I’ll show you the heat control trick that makes the crust blister and crunch instead of turning soft. It’s the ultimate cozy snack for a festive table, movie night, or ...
2 months ago
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✋ Here are my 5 tips for PERFECT samosas, based on common mistakes. (P.s. 💕Comment “Samosas” and I’ll send you the full recipe to your DMs 💕⁠)⁠ ⁠ 1. Roll Dough Thinly: Roll the dough thinly to ensure a crispy, evenly cooked crust. Thick dough can result in a chewy, undercooked exterior.⁠ ⁠ 2. Avoid Overcrowding the Pan: This can make the oil bubble up too hard, which makes me nervous, and also will reduce its temperature. ⁠ ⁠ Instead, work ✨calmly✨ in batches so that the samosas aren’t rubbing
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