How to Use a Comal in Mexican Cooking : The Ultimate Guide
3:48
kitchenappliancehq.com
How to Use a Comal in Mexican Cooking : The Ultimate Guide
Wondering how to use a comal? A flat driddle, it goes on a stovetop, over an open flame, or in your oven. It has many uses but is great for grilling and . . .
4 months ago
Comal Recipes
Caring for your clay comal is key to unlocking the full potential of traditional Mexican cooking! 🌾 In this video, learn how to properly cure your comal with cal (hydrated lime) to ensure it cooks food evenly and adds incredible flavor over time. 🌶️✨ You can let the comal air dry overnight as opposed to placing it on the stove over low heat. With each use, your comal will only get better—just like the dishes you create on it 👩🏻‍🍳 My clay comal is from @masienda 🤎 #MexicanCuisine #ClayComal
1:06
Caring for your clay comal is key to unlocking the full potential of traditional Mexican cooking! 🌾 In this video, learn how to properly cure your comal with cal (hydrated lime) to ensure it cooks food evenly and adds incredible flavor over time. 🌶️✨ You can let the comal air dry overnight as opposed to placing it on the stove over low heat. With each use, your comal will only get better—just like the dishes you create on it 👩🏻‍🍳 My clay comal is from @masienda 🤎 #MexicanCuisine #ClayComal
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Tony’s favorite 😍 Bictec a la Mexicana 🔥El Comal In a skillet add beef tallow and bring up to temp. Add some jalapeños (as many as you can handle 😂) Fry until it changes color. Then add think sliced chuck steak. We used 2 lbs. Use your favorite steak seasoning. Once it was half way cooked we added 2 chopped garlic,pepper,onion,tomatoes and 1 cup of el pato sauce. Mix and bring to a boil. Add 1 tbs of beef bouillon or not 😂. Mix. Add as much cilantro as you want. We used 1/4 bunch. Mix and le
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A comal is one of the most basic and most useful tools in a Mexican kitchen. It’s a flat pan used for dry cooking: reheating tortillas, charring tomatoes and chiles, toasting dried chiles, nuts, seeds, and spices. You don’t need one to cook Mexican food, but if you cook tortillas often, it makes life a lot easier. People ask all the time: • Do I need a comal? • Can I use a skillet instead? • What’s the best material? Here’s the honest answer: any flat surface works. A skillet or griddle is fine.
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