Fragrant noodle soup with silky rice noodles, aromatic broth, and fresh herbs. Traditionally made with beef (Phở Bò) or chicken (Phở Gà). Ingredients For the Broth (Beef version - Phở Bò): • 1.5 kg (3 lbs) beef bones (marrow knuckle bones) • 300 g (10 oz) beef brisket (optional, for slicing into soup) • 1 large onion, halved • 1 large piece ginger (about 8 cm), halved lengthwise • 2-3 star anise • 1 cinnamon stick • 3 cloves • 1 black cardamom pod (optional, authentic touch) • 1 tbsp coriander s

Here's how to make Bánh Bò Nướng (Honeycomb Cake): https://nyti.ms/48C9TMd | NYT Cooking

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