⭐️ Meet the iSi Creative Whip, our new home whipper! Aka your new best friend in the kitchen. 😍 Available in 3 beautiful colors, the Creative Whip will help you create delicious cold applications such as dips, sauces, espumas and desserts! 🚀 Try this Muhammara Dip to start your iSi experience. 👇 Ingredients: ▪️ 200 g Red Grilled Peppers (tin) ▪️ 200 ml Vegetable Stock ▪️ 150 ml Vegan Cream (Flora/Rama) ▪️ 50 g Tomato Paste ▪️ 20 g Pomegranat Syrup ▪️ 5 g Paprika powder, sweet ▪️ 3 g Garlic Po
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⭐️ Meet the iSi Creative Whip, our new home whipper! Aka your new …
270.1K viewsJun 28, 2023
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🍸iSi whipped, not stirred… 😉 Create next level Espresso Martinis with our unique iSi Nitro - It’s truly as easy as it looks. ⤵️ 🔖Save this recipe for later! Ingredients: ▪️ 750 ml Cold Brew Coffee ▪️ 140 ml Vodka ▪️ 70 ml Khalua Coffee Liqueur ▪️ 40 ml Vanilla Syrup ▪️ Grated Parmesan as topping Preparation: 1️⃣ Pour all ingredients into an iSi Nitro and then chill thoroughly for at least 2 hours. 2️⃣ Screw on two iSi Nitro Chargers and shake the bottle vigorously 8 times for each charger. Th
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🍸iSi whipped, not stirred… 😉 Create next level Espresso Martinis with …
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Wintertime is game time! 😍 And because plating always matters, today we want to show you how you can plate our recipe for tender venison with warm parsnip espuma. 🍽 And not to forget: This is how you prepare the gourmet side dish! 👇 🗒 PARSNIP ESPUMA Ingredients: - 220 g Parsnips, diced - 280 ml Vegetable Stock - 280 ml Cream (32% fat) - 60 g Butter - Wiberg Forest Flair - 4 pcs. Bourbon Pepper - Wiberg Black BBQ dust garnish - Salt Preparation: 1️⃣ Peel and finely dice the parsnip and sauté
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Wintertime is game time! 😍 And because plating always matters, t…
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Surprise your guests with a new interpretation of the classic Tiramisù! 😍🇮🇹 This creamy mascarpone will delight your senses! 😋 Here's the recipe for you 👇 Ingredients: - 200 g Mascarpone - 100 g Milk - 100 g Cream min. 30 % fat - 100 g QimiQ Vanilla - 50 g Sugar or Coffee Syrup Preparation: 1️⃣ Blend all ingredients finely with a hand blender or in a stand mixer. 2️⃣ Then pour the entire mixture into a 0.5 L iSi Whip. Screw on an iSi Professional Charger and shake vigorously 12-14 times. 3️
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